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It is recommended that LSD blotters be taken strictly with distilled water. Tap water might have trace amounts of chlorine, a substance that destroys Lysergic acid diethylamine.
Ergot is a kind of fungus that may be found growing on rye bread. Ergot produces lysergic acid which is made into Lysergic acid diethylamine or LSDs.
A Swiss chemist named Albert Hoffman was the first person to distill LSD from lysergic acid in November 16, 1938. He was able to successfully distill the chemical at the Sandoz Laboratories in Basel, Switzerland.
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